Yields: 50 candies

Ingredients:

• 1 cup Pureed Pumpkin
• 1 cup Sugar
• 2 cups Unsweetened Grated Coconut
• 1/4 tsp. Cinnamon
• 1/3 tsp. Ground Cloves

Instructions:

• Cook all together, stirring constantly until the mixture is thick, or until it reaches the medium-ball stage (238° - 245° F.).
• Turn onto a buttered platter to cool.
• Shape into small balls and sprinkle with powdered sugar.
• Set in paper bonbon cups.

Be first to comment this article

Only registered users can write comments.
Please login or register.

Powered by AkoComment Tweaked Special Edition v.1.4.6
AkoComment © Copyright 2004 by Arthur Konze - www.mamboportal.com
All right reserved