Serves:  8

Ingredients:

• 12 oz pumpkin, peeled, cored, and diced into 1 in squares, or 2 c canned, unsweetened pumpkin
• 3 T canola oil
• 2 T honey
• 1 t ground nutmeg
• 1 c almond milk, plain
• 2 eggs, separated
• 1/3 c chopped or sliced almonds
• 1/3 c raisins

Directions:

• preheat oven to 350
• Steam pumpkin for 15-18 min, until tender, mash.
• Whisk together oil, honey, and nutmeg and whisk vigorously until the mix becomes cloudy.  Add pumpkin, almond milk, and egg yolks, and mix.
• Beat the egg white until stiff, fold into pumpkin mix along with almonds and raisins.
• Grease a 2 qt baking dish, and transfer pumpkin mix to it.  Bake for 45-60 min or until firm, serve warm.

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