This recipe was featured in the Foods Alive newsletter, but it is originally from Hallelujah Kids.

Crust:

• 2 cups raw almonds (unsoaked)
• 1/2 cup pitted dates (I prefer Medjool)
• 1/4 cup grated coconut (optional)
• 1/2 teaspoon Celtic Sea Salt (or Himalayan)

Combine all ingredients in food processor and process with the S-blade. Press about 1-tablespoon into cupcake liners.

Filling:

• 4 cups raw cashews (soaked for 2 hours, then drained)
• 3/4 cup fresh lemon juice
• 2 bananas
• 1 teaspoon ground flax seed
• 3/4 cup raw honey (or agave/maple syrup)
• 1 teaspoon vanilla

Place all ingredients in food processor and blend using the S-blade until smooth and thick. Pour onto crust.

Topping:

• 2 cups fresh strawberries
• 2 cups fresh blueberries
• 1 cup pitted dates

Place 1/2 cup dates and 2 cups of strawberries in food processor and blend with S-blade. Pour over 1/2 of cheesecake.  Repeat with Blueberries and pour over the other 1/2.

Set in  freezer for an hour or more, serve frozen, makes about 24.

Optional: for a chocolate treat, add a tablespoon or two of raw cacao powder to the filling!

Only registered users can write comments.
Please login or register.

Powered by AkoComment Tweaked Special Edition v.1.4.6
AkoComment © Copyright 2004 by Arthur Konze - www.mamboportal.com
All right reserved