Note: Some brands of rice and nut milks do contain soy lecithin.  If you are interested in utilizing a completely soy free milk alternative, try brands such as Pacific Foods Almond Milk.

Serves: 8 

Ingredients: 

• 3 c Rice or Nut Milk
• ½ c Uncooked Brown Rice
• ¼ c Brown Sugar
• 1/8 tsp Salt
• 1 tsp Vanilla Extract
• 2 Eggs, lightly beaten
• Fresh Berries (optional)

Directions: 

• In a medium saucepan, combine the milk alternative, rice, brown sugar, salt, and vanilla extract, and bring to a boil over high heat. Reduce the heat to low, cover, and simmer for 1½ hours. Remove from the heat, and let cool for 5 minutes.
• Stir ½ cup of the rice mixture into the eggs. Gradually stir the egg mixture into the saucepan.
• Place over medium-low heat, and cook, stirring constantly, for 5 minutes, or until thickened. Cool for 10 minutes to serve warm. Or place in a bowl, cover with plastic wrap, and refrigerate for at least 3 hours.
• To serve, spoon the pudding into dessert dishes, and garnish with berries if desired.

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