4 servings
Ingredients:
| 2 | flour tortillas (8-10 inch) |
| 3 | large marshmallows, cut in half |
| 2 | tablespoons non-dairy semi-sweet chocolate chips |
| 1/2 | teaspoon cinnamon sugar, mixture |
- Generously coat a medium skillet with vegetable spray and heat it over medium heat.
- Place a tortilla in the skillet, then sprinkle the marshmallow halves and the chocolate chips evenly over it.
- Top with the second tortilla and spray it with vegetable spray as well.
- Cook the tortilla stack for 1-2 minutes or until lightly browned, then carefully flip it and cook on the other side for an additional 1-2 minutes.
- Remove the tortillas to a cutting board, sprinkle the cinnamon sugar over the top, then cut the s’more into quarters.
- Makes 4 S’Mores. .
