Serves 4

Ingredients:

• 5  egg yolks 
• 1/3  cup maple syrup 
• 2  cups soy milk 

Whisk the egg yolks with the maple syrup in a bowl.
Warm the soy milk in a saucepan.
Add the egg and maple mixture to the milk. Return the saucepan to a medium heat and stir constantly until the mixture thickens.

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