Otherwise known as "I’m CHOCO for you! Candies", these simple treats contain no wheat, gluten, dairy, peanuts, tree nuts, egg or soy, and will soothe any chocoholic. The recipe is from Enjoy Life Foods.

Sunbutter Chocolate Candies

Ingredients:

• 2 bars Enjoy Life® boom CHOCO boom chocolate bars (rice milk or dark chocolate - or other "safe" brand of chocolate)
• 2 Tbsp Sunbutter® sunflower seed butter (can sub another nut or seed butter that is suitable for your diet)
• 1 Tbsp brown rice syrup
• 1 Tbsp semi-sweet chocolate chips (Enjoy Life® brand is excellent for gluten-, soy-, and dairy-free)

Directions:

• Break each boom CHOCO boom bars bar into four sections, for a total of eight pieces. Set aside.

• Blend Sunbutter with brown rice syrup. Mixture should pull away from the bowl and form a ball. Set aside.

• Place 1 level teaspoon of Sunbutter mixture on top of 1 section of boom CHOCO boom bar. Flatten and form Sunbutter mixture to cover the boom CHOCO boom bar piece. Cover a tray or plate with wax paper and place finished candies on top. Continue with remaining boom CHOCO boom bar pieces.

• Place 2 tablespoons of chocolate chips in a small plastic sealable bag. Place bag in microwave leaving the top unsealed. Heat in short intervals gently pressing the softened chocolate to make sure the chocolate melts evenly. When chocolate is almost melted, remove bag and press out any remaining lumps. Remove any air from the bag and seal bag. With a scissors, snip a very tiny hole in one corner of the bag. Beginning on the wax paper, drizzle the melted chocolate back and forth over the candies. Allow chocolate to harden about 20 minutes.

• Share and enjoy with those you love!

Yield: 8 I’m CHOCO for you! Candies

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