This recipe was published in the Manitoba Harvest Newsletter, and was created by Chef Kristen Suzanne, an accomplished raw, vegan chef and founder of the company, Kristen's Raw.

Yield 3/4 cup cookie dough (10-12 cookies)

• 1/4 C Manitoba Harvest Hemp Seed Butter
• 1/2 C coconut, dried, shredded, unsweetened
• 1/3 C raisins
• 2 T raw agave nectar
• 1/4 t vanilla extract
• pinch Himalayan Crystal Salt
• 1/4 C Manitoba Harvest Shelled Hemp Seeds to roll cookies in after making 

Stir everything together in a bowl with a spoon. Then, take a moment and mash it together with your hands. Yes, it's sticky and gooey, but it's fun and you still have to roll them so you'll be getting sticky and gooey anyway. Roll them into balls (using about 2 teaspoons worth of dough for each). Then, gently roll the cookies in the hemp seeds. For best results, let them "set up" and get firm in the refrigerator for about 20-minutes before serving. Store these in the refrigerator or freezer.

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