|
Sweet Potato-Coconut Pudding (Egg-Free, Gluten-Free, Soy-Free) |
|
|
|
|
This non-dairy dessert recipe comes from Andrew Schloss, the author of Almost from Scratch: 600 Recipes for the New Convenience Cuisine. Though this cookbook is not exclusively dairy-free, it offers many recipes and ideas for those who are interested in cooking with convenient ingredients.
Yields: 4 Servings Ingredients: - 1 can (15.5 oz.) sweet potatoes or yams in syrup, drained
- 1/4 cup plain applesauce
- 1/4 cup honey
- 1/3 cup canned coconut milk
Directions: - Purée all the ingredients in a food processor until creamy.
- Serve immediately or refrigerate in a tightly closed container for up to three days.
 Quote this article on your site
Only registered users can write comments.
Please login or register. Powered by AkoComment Tweaked Special Edition v.1.4.6
AkoComment © Copyright 2004 by Arthur Konze - www.mamboportal.com
All right reserved |
