Tested, photographed, and posted by Tomorrow Friendly Food, this recipe originally appeared at VegFamily. 

"To welcome our new temporary roomate, my other roomate decided to make vegan sugar cookies. She had just bought a bunch of letter-shaped cookie cutters and was excited to try them out. When our new roomate arrived, we all got to decorate them together. I really love decorating cookies."

Vegan Cookie Dough:

• 3/4 cup vegan margarine
• 1 cup sugar or granulated sweetener
• 2 egg replacer eggs, prepared
• 1/4 teaspoon vanilla
• 2 1/2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon salt

Vegan Frosting:

• 3 tablespoons vegan margarine
• dash of salt
• 1/2 teaspoon vanilla
• 1 1/2 cups powdered sugar
• soy or rice milk

Directions:
Cream margarine and sugar together, then blend in egg replacer and vanilla, then add sifted flour, salt, baking powder. Combine to form a dough.

Cover with plastic wrap and chill about 1-2 hours.

Roll dough to desired thickness, approximately 1/4 inch thick, and use cookie cutters to form shapes.

Place cookies on a cookie sheet lined with parchment paper. Bake at 350 degrees for 8-10 minutes or until just starting to brown. Cool on racks.

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