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Wannabe Pumpkin Cookies (Nut-Free |
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Janelle, Brown Bag Blues - One recipe that I reach for each fall is our pumpkin cookies; though the irony is that they are made with cooked carrots: not pumpkin. Don't be fooled, though, even though carrots are front and center for these cookies, the kids will scarf them down. They are called pumpkin cookies for two reasons: 1. they are orange, and 2. you can decorate the tops of them to look like jack-o-lanterns.
With mini chocolate chips and ideally some kids to help decorate, these cookies look like small reminders of Halloween. Though I must confess, the last time I baked these I only made a few pumpkin faces; the rest of the cookies were adorned with mini-chocolate chips in a happy clump on top. Pumpkin faces or not: the kids gobbled them up in true goblin style.
Cookies: 1/2 cup margarine (such as Earth Balance Buttery Sticks) 1/3 cup sugar 1 egg 1/2 cup mashed cooked carrots 1/4 tsp salt 1/2 tsp vanilla extract 1/4 tsp lemon extract 1 cup flour 1 tsp baking powder topping: mini chocolate chips
Icing: 2 T orange juice 1 cup confectioners sugar
Preheat oven to 350. Cream butter and sugar; mix in egg, carrots, extracts. Blend flour, baking powder and salt; mix just until blended. Drop onto cookie sheet, bake 12-15 minutes (makes 15-18 ping pong ball size cookies). Meanwhile, whisk together orange juice and sugar to make icing. Let cookies cool, then ice and adorn with chocolate chips.
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