This simple recipe is from the Levana Cooks newsletter. Levana Kirschenbaum is the author of the cookbook, Levana Cooks Dairy-Free!

1-2-3 Mushroom Chicken
 
1 whole chicken
2 teaspoons turmeric
1 1/2 pounds portobello mushrooms, diced

Preheat the oven to 425 degrees.
Place all ingredients in a baking pan just large enough to fit all ingredients snugly in one layer. Mix thoroughly, making sure the turmeric is coating the chicken and mushrooms. Place the chicken in the pan breast side down, mushrooms all around. Bake uncovered 1 hour. Turn the chicken over and bake 15 minutes longer. Let the chicken rest just a few minutes before cutting. Serve hot with all accumulated liquids.

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