500g White Potatoes
1 Tin Chopped Tomatoes
2 tbsp Tomato Paste
2 Cloves Garlic
1 Large Onion
2 tbsp Paprika
2 tbsp Ground Cumin
1 tbsp Dried Oregano
2 tbsp Chilli Powder
25g dairy-free Margarine

1 - Cube the potatoes and boil for 10 minutes or until partially cooked. They must not be too soft or they will turn to mush. Preheat the oven to 200°c.
2 - Meanwhile, chop the onion into slices and dice the garlic.
3 - Mix the tomatoes, tomato paste, herbs, garlic and onion in an ovenproof dish.
4 - Add the potato cubes to the mixture and stir them in carefully until covered. Slice the margarine thinly and arrange over the top of the dish.
5 - Bake for 20-25 minutes or until the potato is soft and cooked.

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