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Chili Lime Shrimp (Gluten-Free, Nut-Free, Soy-Free) |
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By Scott Phillips, Get Your Grill On - Shrimp is a natural choice for warm weather entertaining. It cooks quick and, with a simple marinade, it takes on whatever flavor you are in the mood for.
Ingredients: - 4 Tablespoons of Olive Oil
- Juice of One Lime
- 1/2 Teaspoon Salt
- Black Pepper to taste
- 1/4 Teaspoon Ground Cayenne Pepper
- 1/2 Teaspoon Paprika
Combine the above ingredients in a large mixing bowl. Add one dozen large shrimp (peeled and de-veined) and coat thoroughly. Put shrimp on wooden skewers (soak the skewers in water beforehand to prevent burning) and cook until done. On a hot grill about a minute per side is usually enough.
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