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Home arrow Recipes arrow Entrees arrow Creamy Seafood Stroganoff (Egg-Free,)


Creamy Seafood Stroganoff (Egg-Free,) PDF Print E-mail
Recipe provided by Blue Diamond Growers, the makers of Almond Breeze non-dairy beverage...

Ingredients:

  • 1/4 cup or more Olive oil (divided)
  • 2 cups Mushrooms, sliced
  • 4 stalks Green onions, diced (green and white parts)
  • 8-12 medium size Shrimp, peeled, uncooked
  • 2/3 cup Clams and juice, uncooked
  • 2/3 cup Scallops, uncooked
  • 2/3 cup Crab, uncooked
  • 1/3 cup Flour, unbleached
  • 1 1/2 cups Vanilla Almond Breeze®
  • 2 Tbsp. or 3/4 Tbsp., dried Dill, fresh minced
  • Sea salt to taste
  • 1 tsp. Lemon juice
  • 1 tsp. Pepper
  • 1/2 tsp. Tabasco Sauce®
  • 1/3 cup White wine (optional)

Preparation:
Heat 4-6 Tbsp. of olive oil in soup pot.  Stir in mushrooms, onion, shrimp, clams, and scallops.  Cook until seafood is tender, approximately 6-8 minutes.  Remove from heat.  Stir in crab.  Transfer seafood to bowl, leaving seafood juices in stockpot.  Add remaining oil to pot.  Whisk in flour and half of the Vanilla Almond Breeze®.  Cook over low heat, whisking continuously, 4-5 minutes.  Whisk in all remaining ingredients.  Bring to a simmer over low heat cooking 5-6 minutes.  Add seafood to sauce mixture.  Adjust spices.  Gently simmer an additional 5-6 minutes, stirring often.  Add wine if desired.

Yield:  4-6 Servings

Prep time 20 minutes.  Cook time 30-35 minutes.

Serve in puff pastry shells.  Serve over pasta or rice.  Surimi can be substituted for crab.  Use any good quality white, firm fish instead of any of the above seafood.


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Ingredients, processes and products are subject to change by the manufacturer at any time. All products should be considered at risk for milk cross-contamination. Always contact the manufacturer prior to consumption.