Thanks to Sarah at No Whey Mama for this great recipe...

Dairy-Free Meat Pie (from my neighbor, Tracy, who is a saint)

• 1 lb+ ground beef
• 2/3 lb pork sausage (Tracy recommends Jimmy Dean.)

Brown meat and add a sprinkle of minced, dried onion. Drain off fat, reserving about 1 tablespoon.
Mix together with:

• 1 egg
• 1/2 teaspoon poultry seasoning
• 1/4 teaspoon sage
• black pepper

Set aside. To the 1 tablespoon of reserved pan drippings, add:

• 1 tablespoon cornstarch
• 1 teaspoon beef bouillon
• 1/2 cup water

Boil down for a few minutes into a gravy. Add the gravy to the meat mixture. Put the filling in a double-crust pie (Pillsbury refrigerated crust is dairy free). Brush the top crust with egg white and sprinkle with sesame or poppy seeds. (Optional, of course.) Bake at 425 for 40 minutes.

Tracy delivered it to us assembled but unbaked, so we could cook it when we wanted to. We served it with applesauce and green beans. It is sooo good. I can't wait to make it myself.

* Use caution in selecting your ingredients if dealing with a nut allergy

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