This kid-friendly recipe is from Erika Waz of Tummy Treasure and Kids Cuisine. Erika professed her surprise and delight at how this meal turned out, but says it is a touch on the sweet side. To adjust, she suggests using just a bit less cola, or a brand that isn't quite as sweet from the get go.

If you are seeking to keep the recipe gluten-free, nut-free, and/or soy-free, choose your ingredients accordingly since some are pre-made foods.

Easy Barbecued Beef Sandwiches

Yield: 24 sandwiches

Prep time: 15 minutes (Ready in 6 hours, 35 minutes)

• 4 pounds boneless beef round steak, trimmed of fat, cut into pieces
• 2 cups ketchup
• 1 cup cola-flavored carbonated beverage
• 1 tablespoon prepared horseradish
• 1/2 cup chopped onion
• 2 garlic cloves, minced
• 24 sandwich buns (wheat or gluten-free), split

Arrange beef in a 3 1/2 to 4 quart slow cooker.  Add all the remaining ingredients, except buns.  Mix well.

Cover.  Cook on high setting for 5 to 6 hours.

About 30 minutes before serving, shred the beef with 2 forks — remove it from the pot if needed to do this, then slide it back into the juices.

With a slotted spoon, spoon about 1/3 cup beef mixture into each bun. Mixture can be kept warm for several hours on low setting.

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