Recipe provided by Pacific Natural Foods...

Ingredients:

• 1/2 cup wheat free Tamari (gluten free) or soy sauce
• 1/2 cup fresh lime juice
• 2 tbsp garlic, minced
• 1 tbsp peeled fresh ginger, minced
• 1 tsp curry powder
• 4 skinless boneless chicken breast halves
• 1 onion, sliced
• 1 cup Pacific Natural Foods Low Sodium Chicken Broth
• nonstick vegetable oil spray

Whisk first 5 ingredients to blend in 8 x 8 x 2-inch glass baking dish. Add chicken and onion. Cover and let marinate at room temperature 1 hour or refrigerate up to 3 hours, turning chicken occasionally. Prepare barbecue (medium-high heat) or preheat broiler. Remove chicken from marinade. Strain marinade into medium saucepan; add Low Sodium Chicken Broth. Boil until sauce it coats a spoon, just about 12 minutes.

Meanwhile, spray the chicken with vegetable oil spray. Grill about 4 minutes per side until cooked through. Transfer to platter. Spoon sauce over chicken and serve with rice.

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