This recipe is from Rachel Baumgartel of Fit Fare. She added the following notes, "Flank steak is a lean cut of meat that benefits from marinating, since that can help make it more tender (and flavorful). Be sure to cut the flank steak against the grain for maximum tenderness. I highly recommend a side of roasted potatoes and a spinach salad to accompany the meat."

Lime and Sherry Marinade for Flank Steak

Makes roughly 1 cup marinade, or enough for 2 lbs of flank steak.

• 1/2 cup lime juice
• 1 Tbsp. olive oil
• 1 Tbsp. orange juice
• 1 Tbsp. dry sherry
• 1 tsp. Worcestershire sauce
• 1 tsp. soy sauce
• Three cloves garlic, chopped

Combine all ingredients and marinade meat for 24 hours.  Grill for approximately 8-10 minutes, depending how well you like your steak done.

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