Recipe provided by Pacific Natural Foods...

Ingredients:

• 2 oranges
• 2 tbsp soy sauce
• 2 tbsp brandy
• 2 pounds top round beef steak
• 4 cups plus 1 tbsp water
• 2 tbsp sugar
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 tbsp sesame or peanut oil
• 2 tbsp fresh ginger, chopped
• 1 tbsp garlic, minced
• 1 cup Pacific Natural Foods Beef Broth
• 1 fresh red bell pepper, cut into strips
• 2 shallots or 3 green onions chopped
• 1/4 tsp. red pepper flakes
• 1 tsp. cornstarch
• 1 tbsp cilantro, chopped

Remove the peel from 1 orange with a vegetable peeler. Cut the peel into thin strips. Cut second orange in half and juice. Combine 2 tbl. Orange juice, soy sauce and brandy. Add the steak and turn to coat. Cover and let stand 30 minutes. Bring 4 cups water and sugar to boil in saucepan. Add peel and cook 5 minutes then drain. Remove the steak from marinade; reserve marinade. Pat steak dry; sprinkle with salt and pepper. Heat oil in skillet over medium-high heat. Add ginger and garlic; cook 1 minute. Add steak and cook 7 minutes. Remove ginger and garlic; set aside. Turn steak; cook 6 to 7 minutes for medium-rare. Remove steak; add Pacific Natural Foods Beef Broth, scraping up brown bits. Add red pepper, onions, red pepper flakes and reserved ginger and garlic; cook 2 minutes. Dissolve cornstarch in remaining 1-tablespoon water. Stir into pan with marinade; bring to boil. Add orange segments with remaining juice; cook 2 minutes. Stir in cilantro and orange peel.

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