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Home arrow Recipes arrow Entrees arrow Unbelievable Asian Meatloaf (Gluten-Free, Nut-Free, Soy-Free)

Unbelievable Asian Meatloaf (Gluten-Free, Nut-Free, Soy-Free) PDF Print E-mail

This recipe is from the Levana Cooks newsletter. Levana Kirschenbaum is the author of the great cookbook, Levana Cooks Dairy-Free!

Unbelievable Asian Meatloaf

  • 2 1/2 pounds lean ground beef or turkey
  • 3 tbsps toasted sesame oil
  • 1 cup grated carrots, packed
  • 1 cup natural potato flakes (health food stores) or old fashioned oats
  • 1 cup coconut milk (lite ok)
  • 1 bunch cilantro, all tough stems removed, minced
  • 1 bunch scallions, sliced very thin
  • 2 tablespoons grated fresh ginger
  • 2-3 tbsps chili sauce
  • 2 eggs

Preheat the oven to 375 degrees.

Mix all ingredients thoroughly. Pour the mixture into a loaf pan. Bake about 1 hour, or until just barely firm. Let the loaf rest just a few minutes before slicing. Delicious at room temperature as well.


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