This recipe is from the Levana Cooks newsletter. Levana Kirschenbaum is the author of the great cookbook, Levana Cooks Dairy-Free!

Unbelievable Asian Meatloaf

• 2 1/2 pounds lean ground beef or turkey
• 3 tbsps toasted sesame oil
• 1 cup grated carrots, packed
• 1 cup natural potato flakes (health food stores) or old fashioned oats
• 1 cup coconut milk (lite ok)
• 1 bunch cilantro, all tough stems removed, minced
• 1 bunch scallions, sliced very thin
• 2 tablespoons grated fresh ginger
• 2-3 tbsps chili sauce
• 2 eggs

Preheat the oven to 375 degrees.

Mix all ingredients thoroughly. Pour the mixture into a loaf pan. Bake about 1 hour, or until just barely firm. Let the loaf rest just a few minutes before slicing. Delicious at room temperature as well.

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