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Yellow BBQ Chicken (Egg-Free, Gluten-Free, Nut-Free, Soy-Free) |
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This recipe is from Karen Blue of Avoiding Milk Protein ...
Ingredients 6-10 slices of chicken Mustard Mixture:
1 - 2 cups water
3 tsp. mustard (try plain honey garlic or spicy mustard)
pinch brown sugar
shake of pepper Side:
Fresh Salad and vinagrette Directions Soak chicken in mustard mixture, for at least a hour. BBQ on grill. Serve with fresh salad, and light vinagrette.
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