Ingredients:

• 1 recipe cashew pimento cheese sauce
• 9 lasagne noodles
• 1 cup chopped onion
• 1/2 cup chopped green pepper
• 1 cup raw spinach
• 2 medium zucchini, sliced, raw
• 16 oz. stewed tomatoes
• 8 oz. tomato sauce
• 1 teaspoon salt
• 1/4 teaspoon basil
• 1/4 teaspoon oregano

Directions:

Cook noodles until just beginning to soften. Saute onion and pepper until tender. Add zucchini, tomatoes, tomato sauce, salt, basil and oregano and simmer slowly for 20 minutes.  Drain and rinse noodles. Alternate layers beginning with the tomato vegetable mixture, followed by noodles, spinach and cashew pimiento cheese sauce. Bake for 45 minutes at 350.  8-10 servings.

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