Submitted by Gizmo - Homemade Almond Milk, Yum!

Ingredients:

• 1 1/2 cups of raw almonds, soaked in water overnight
• 4 cups of filtered or spring water
• 3-5 dates (optional)

Blend 1 ½ cups of raw almonds that have been soaked overnight in 4 cups of water. Blend with dates if you like your milk with a hint of sweetness. Strain once to remove almond granules.  It can be stored safely for 3-4 days in the refrigerator.

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