Equivalent: 1 cup of Buttermilk

Ingredients:

• 2 to 3 teaspoons Lemon juice, Apple Cider Vinegar, or Cream of Tartar
• Plain or Unsweetened Milk Alternative (soy, rice, oat, etc.)

Directions: Add enough of the milk alternative to the juice, vinegar, or cream of tartar to make one cup. Let the solution stand for ten minutes before adding to your recipe.

Comments (1)

	1. 30-10-2008 18:06
	WOOHOO! thanks so much. i got the most amazing biscuit recipe last night (the biscuits are to die for!!!) but they called for buttermilk, and we don't like to give the boys dairy. i'm suure this will be great!!   thanks again!!!!  -jenn http://blessedmamacreations.com

jenn

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