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Home arrow Recipes arrow Milk Subs arrow Cashew Nut Milk


Cashew Nut Milk PDF Print E-mail

Ingredients:

  • 5 ounces Raw Cashew Nuts
  • 2 cups Water

Directions: Place the nuts and water in a blender. Blend for 2-3 minutes or until very smooth. Strain through a very fine sieve, pushing the mixture through with a wooden spoon. Try it in both sweet and savory recipes.


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Ingredients, processes and products are subject to change by the manufacturer at any time. All products should be considered at risk for milk cross-contamination. Always contact the manufacturer prior to consumption.