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Homemade Coconut Milk (Vegan, Gluten-Free, Nut-Free, Soy-Free) |
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Recipe Ease: If you can find the coconuts, then this one isn't too hard.
Directions: - Combine equal parts boiling water and chopped coconut, allow to sit for one hour, then strain through cheesecloth or a tea towel. Discard coconut pulp.
- OR Bring to a boil one cup dried coconut plus one cup water, cool, mix in a blender at high speed, then strain to desired consistency.
- OR Combine one part powdered coconut cream plus four parts hot water.
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