Recipe Ease: This one is pretty darn simple

Ingredients:

• 1 cup Oats, rolled (raw)
• 5 cups Water
• 1 teaspoon Vanilla Extract

Directions: Combine all ingredients in a saucepan, bring to a boil, cover and simmer for 1 hour. Strain, and store in the refrigerator.

Comments (6)

	1. 10-10-2008 23:10
	Turns out a slimy milk, okay for cooking or baking. May improve with tweaking, though. Either reduce cooking time and/or straining methods.   This e-mail address is being protected from spam bots, you need JavaScript enabled to view it

Gloria

	2. 16-10-2008 17:54
	but why when i cooking it loooks loki oatmeal

vivi

	3. 16-10-2008 18:17
	This version is particular, as I think the texture isn't quite as nice. It won't look like oatmeal once you strain it though. For a nicer consistency, soak the oats and then strain, but do not cook.

Alisa

	4. 28-11-2008 17:36
	rice milk is blended and strained through cheese cloth. this will make the oat milk less...chunky

justin

	5. 19-02-2009 18:14
	Grind the oats to a fine consistency first.

tricia

	6. 10-03-2009 04:10
	milk is such an issue ... is it really as bad for us as they say it is? null

linda

Only registered users can write comments.
Please login or register.

Powered by AkoComment Tweaked Special Edition v.1.4.6
AkoComment © Copyright 2004 by Arthur Konze - www.mamboportal.com
All right reserved