Recipe Ease: This one is pretty darn simple

Ingredients:

• 1 cup Oats, rolled (raw)
• 5 cups Water
• 1 teaspoon Vanilla Extract

Directions: Combine all ingredients in a saucepan, bring to a boil, cover and simmer for 1 hour. Strain, and store in the refrigerator.

	11-10-2008 00:10
	Turns out a slimy milk, okay for cooking or baking. May improve with tweaking, though. Either reduce cooking time and/or straining methods.   [EMAIL] This e-mail address is being protected from spam bots, you need JavaScript enabled to view it [/EMAIL]

Gloria

	16-10-2008 18:54
	but why when i cooking it loooks loki oatmeal

vivi

	16-10-2008 19:17
	This version is particular, as I think the texture isn't quite as nice. It won't look like oatmeal once you strain it though. For a nicer consistency, soak the oats and then strain, but do not cook.

Alisa

	28-11-2008 18:36
	rice milk is blended and strained through cheese cloth. this will make the oat milk less...chunky

justin

	19-02-2009 19:14
	Grind the oats to a fine consistency first.

tricia

	10-03-2009 05:10
	milk is such an issue ... is it really as bad for us as they say it is? [URL=null]null[/URL]

linda

Only registered users can write comments.
Please login or register.

Powered by AkoComment Tweaked Special Edition v.1.4.6
AkoComment © Copyright 2004 by Arthur Konze - www.mamboportal.com
All right reserved