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Home arrow Recipes arrow Milk Subs arrow Potato Milk (Vegan, Gluten-Free, Soy-Free)


Potato Milk (Vegan, Gluten-Free, Soy-Free) PDF Print E-mail
Recipe Ease: This one requires only a small amount of labor, and relatively quick production time.

Ingredients:

  • 3 cups hot/warm Water
  • 1 large Potato (equal to 1 cup diced)
  • Salt
  • 1 teaspoon Vanilla Extract
  • ¼ cup slice Almonds (for calcium)
  • 2 Tablespoons of Honey or Maple Syrup to sweeten

Directions: Peel and boil potato in the 3 cups of water with a little salt. Reserve the cooking water, and add enough warm water to total 4 cups. Add the water, potato, vanilla, almond slices, and honey/syrup to a blender, and blend for approximately 5 minutes. Strain through a tea towel or cheesecloth.


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Comments (2)
RSS comments
2. 07-05-2008 14:06
 
I think you should be okay leaving out the almonds. 
 
The almonds might make it just a bit thicker and creamier, but I think it will work with out. You can also make a potato-rice combo using well-cooked rice.
Guest
 
Alisa

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Ingredients, processes and products are subject to change by the manufacturer at any time. All products should be considered at risk for milk cross-contamination. Always contact the manufacturer prior to consumption.