Ingredients:

• 3 cups hot/warm Water
• 1 large Potato (equal to 1 cup diced)
• Salt
• 1 teaspoon Vanilla Extract
• ¼ cup slice Almonds (for calcium)
• 2 Tablespoons of Honey or Maple Syrup to sweeten

Directions: Peel and boil potato in the 3 cups of water with a little salt. Reserve the cooking water, and add enough warm water to total 4 cups. Add the water, potato, vanilla, almond slices, and honey/syrup to a blender, and blend for approximately 5 minutes. Strain through a tea towel or cheesecloth.

	06-05-2008 13:52
	Can I leave out the almonds without ruining the recipe? \n This e-mail address is being protected from spam bots, you need JavaScript enabled to view it ' target='_blank'>http:// This e-mail address is being protected from spam bots, you need JavaScript enabled to view it

Missy

	07-05-2008 15:06
	I think you should be okay leaving out the almonds.    The almonds might make it just a bit thicker and creamier, but I think it will work with out. You can also make a potato-rice combo using well-cooked rice.

Alisa

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