Equivalent: 1 cup

Ingredients:

• 3 cups Soy or Rice Milk
• ½ cup White Sugar (try evaporated cane sugar for more nutrients)
• Vanilla Extract
• Salt

Directions: Add the soy or rice milk and the sugar to a saucepan. Cook over medium-low heat, stirring constantly, until volume is reduced to 1 cup. Add a few drops of vanilla to taste, and a pinch of salt.  Cool before using.  May be stored in the refrigerator.

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