Serves: 4

Ingredients:

• 1 (8 ounce) package pasta (your shape and type of choice)
• 1 cup tomato based pasta sauce
• 2 slices fresh or canned pineapple, cut into pieces
• 2 cups chopped ham or salami
• Vegan Mozzarella or Parmesan (optional)

Directions:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a saucepan over medium heat, add the tomato sauce, pineapple, and ham/salami.  Toss in the cooked pasta, and cook, stirring occasionally, until the sauce begins to bubble (about 10 min).  Serve sprinkled with vegan mozarella or parmesan if desired.

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