Go Dairy Free
Guide and Cookbook

Order Now!
Live Dairy Free
Home
Dairy-Free Challenge
Dairy Substitutes
Dining Out
Grocery Shopping
Health Info
News
Personal Stories
Product Reviews
Recipes
The Milk-Free Blog
Shop Dairy Free
Cookbook & Guide
e-Cookbooks
Product Lists
Follow Go Dairy Free
Go Dairy Free RSS FeedOur RSS Feed
twitterFollow us on twitter
Go Dairy Free on FacebookJoin us on Facebook
Go Dairy Free on FlickrVirtual eats on Flickr
One Frugal Foodie the Dairy-Free blogOne Frugal Foodie
Recommended Books
More Dairy Free
About Us
FAQs
More Resources



Home arrow Recipes arrow Pasta arrow Pork, Peppers & Pasta (Soy-Free)

Pork, Peppers & Pasta (Soy-Free) PDF Print E-mail
Recipe by Jennifer Novic of Pie is the New Toast and Cook Smarter.

Ingredients:

  • 3 thick pork loin chops, cut down into bite sized pieces
  • 1 white onion, chopped up
  • 4 cloves of garlic, smashed (not diced)
  • 2 green bell peppers, cut into thin long strips
  • Onion salt, as desired (cover pork with)
  • Ground Ginger, as desired (cover pork with)
  • Italian Seasoning, 1/2 tsp (cover pork with)
  • Any type of pasta will do, but I used spaghetti with my dish
  • Extra Virgin Olive Oil for sauteeing veggies- to your discretion

1. Cut up all of your veggies and add onion & garlic to a frying pan with enough EVOO to cover the bottom. Cut up your peppers and put in a bowl off to the side. Chop up your pork loin chops into bite-sized pieces (I did it by slicing the pork loin diagonally into semi-thick strips, and then chopped those up into bite sized pieces so it cooks faster), add your spices and set aside. Start your pasta if you don’t have day-old pasta (start boiling water). If you have day-old pasta in a pot, cover it up and put on low heat so it heats up nicely.

2. Sautee the onion and garlic til translucent, add peppers and cook til they start to “wilt” a bit (not too much! You still want a little bit of crunch). Add the pork and cook til thoroughly cooked. You can also set it on a lower heat to let it simmer down a bit and cook on its own.

3. When both the pork & peppers mixture and the pasta are all ready to be served, serve in a bowl or a plate together and there you have it! Enjoy!


Quote this article on your site

Be first to comment this article
RSS comments

Only registered users can write comments.
Please login or register.

Powered by AkoComment Tweaked Special Edition v.1.4.6
AkoComment © Copyright 2004 by Arthur Konze - www.mamboportal.com
All right reserved

 
< Prev   Next >


Go Dairy Free Guide and Cookbook



Advertisement


Enjoy Life Foods Dairy-Free Chocolate

Amy's Kitchen

Namaste Foods - Food Allergy Friendly

DairyFree Market

Premium Chocolatiers Dairy-Free Chocolate

Chocolate Emporium - Dairy-Free and Kosher

© 2009 Go Dairy Free
- Contact UsDisclaimerPrivacy PolicyCopyright FMI -
Ingredients, processes and products are subject to change by the manufacturer at any time. All products should be considered at risk for milk cross-contamination. Always contact the manufacturer prior to consumption.