Ingredients:

• 12 almonds, coarsely chopped
• 1 tablespoon canola oil
• 1 tablespoon soy sauce
• 2 tablespoons lemon juice
• 2 tablespoons seasoned rice wine vinegar
• 2 teaspoons grated fresh ginger root
• 1 teaspoon grated lemon zest
• 1 teaspoon ground pepper
• 1/2 clove garlic, minced
• 4 cups broccoli florets
• 3 scallions, thinly sliced

Directions:

Using steamer basket, steam broccoli over boiling water until just tender, 5 to 7 minutes. Run broccoli under cool water to stop cooking and drain.
Heat medium skillet over medium heat. Add almonds and 1/2 teaspoon of oil to hot pan. Cook, stirring frequently, until nuts are just toasted, 3 to 4 minutes. Add 2 teaspoons of soy sauce and stir until coated. Remove from heat and cool.
Whisk together juice, vinegar, ginger, zest, pepper, remaining soy sauce, and garlic in medium bowl. Add remaining oil to liquid in a thin stream, whisking briskly.
Add broccoli and scallions to dressing and toss to coat. Sprinkle with toasted nuts.

Be first to comment this article

Write Comment

Please keep the topic of messages relevant to the subject of the article. Personal verbal attacks will be deleted. Please don't use comments to plug your web site. Such material will be removed. Just ensure to *Refresh* your browser for a new security code to be displayed prior to clicking on the 'Send' button. Keep in mind that the above process only applies if you simply entered the wrong security code.
Name:
Homepage
BBCode:
Comment:
Code:*
	I wish to be contacted by email regarding additional comments

Powered by AkoComment Tweaked Special Edition v.1.4.6
AkoComment © Copyright 2004 by Arthur Konze - www.mamboportal.com
All right reserved

---