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Home arrow Recipes arrow Salad arrow Avocado Heirloom Tomato Salad (Vegan, Gluten-Free, Soy-Free)


Avocado Heirloom Tomato Salad (Vegan, Gluten-Free, Soy-Free) PDF Print E-mail
Ani Phyo, the founder and executive chef of Smart Monkey Foods was kind enough to offer a few recipes.  Many more are on the way as Ani is preparing an "UNcookbook", which is slated for release in April 2007. 

Serves: 2

Ingredients:

  • 1 avocado, pitted and cubed
  • 1 heirloom tomato, cubed
  • 1/4 cup  basil leaves, torn
  • 1 Tablespoon olive oil
  • 1 lime’s juice
  • Pinch celtic  sea salt and pepper, to taste

Directions:

In a mixing bowl, place all ingredients  and toss well.

Serving suggestion: enjoy with cabbage pieces cut into  ‘chips’, in a wrap, or on a flax cracker.


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