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Another fantastic recipe from the Levana Cooks newsletter. Levana Kirschenbaum is the author of the cookbook, Levana Cooks Dairy-Free!
Fruit Salad 2 bananas, ripe but not dark or mushy
1 gala or fuji apple
1 medium-ripe pear
1 cup blackberries
2 cup strawberries
1 large wedge cantaloupe or honeydew
3 kiwis
1/2 pineapple Any other fruit you would like to substitute for the listed ones: Cherries, plums, peaches, blueberries, raspberries, grapes, etc... Whatever looks beautiful and is in season
2 cups juice: Orange, pineapple, cranberry, grapefruit, lychee, pomegranate, etc... What you like best in any combination you like
1/4 cup lemon juice
1/3 cup mint leaves, packed, minced
1/4 cup crème de cassis or rum
1/4 cup maple syrup or agave
1/2 cup cranberries or raisins
Cut up all the fruit in small dice (a little larger than ½ inch) and place in a bowl. Add all the remaining ingredients and toss gently so as not to bruise the fruit. Serve chilled or at room temperature.
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