Ingredients:

• 6 potatoes, cooked and cubed
• 6 eggs, boiled, peeled and sliced
• 4 green onions, chopped
• 8 radishes, sliced
• ½ cup Olympic (or other) Soy Yogurt
• ½ cup mayonnaise
• salt and pepper   
• dill and paprika   

Combine all ingredients except dill and paprika and mix well, saving some egg slices and radishes for garnish. Sprinkle with dill and/or paprika if desired. Refrigerate before serving. Serves 8.

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