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Sarah Hatfield, No Whey Mama - Here's my friend Tracy's raspberry salad recipe. Sorry there's no photo, but I wanted to go ahead and post it for those who might be interested. This is going to be a part of our dairy-free Thanksgiving.
Raspberry Salad approximately 35 ounces of applesauce* 2 small or one large package of raspberry Jello 16-20 ounces of frozen raspberries Set the raspberries out to thaw a bit while you heat the applesauce until it starts to boil. Stir in the Jello. Stir in the raspberries. Pour into a 9x9 dish or a Jello mold. Refrigerate until set. *Tracy usually buys a large (50 oz.) jar of applesauce and measures out the amount she needs. Quote this article on your site
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