Sarah Hatfield, No Whey Mama - Here's my friend Tracy's raspberry salad recipe. Sorry there's no photo, but I wanted to go ahead and post it for those who might be interested. This is going to be a part of our dairy-free Thanksgiving.

Raspberry Salad

approximately 35 ounces of applesauce*
2 small or one large package of raspberry Jello
16-20 ounces of frozen raspberries

Set the raspberries out to thaw a bit while you heat the applesauce until it starts to boil. Stir in the Jello. Stir in the raspberries. Pour into a 9x9 dish or a Jello mold. Refrigerate until set.

*Tracy usually buys a large (50 oz.) jar of applesauce and measures out the amount she needs.

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