3/4 head of lettuce (any type, though you'll need 2-3 heads if using Little Gem lettuce)
1 ripe avocado
2-3 large organic tomatoes
Large chunk of organic cucumber
Handful of pre-soaked dulse seaweed (soak for about 15 minutes)

Dressing:
1 tbsp raw almond butter
the juice of ¼ lemon
¼ cup water
handful of fresh coriander (cilantro)

Finely shred the lettuce into thin strips using a sharp knife or mandoline and place in a large bowl. Dice the avocado, tomatoes and cucumber into medium sized pieces (approximately 1½ cm square) and add to bowl. Tear the dulse into small prices and add to bowl. make the dressing by blending the above ingredients and pouring over the ingredients inside the bowl. Mix everything together thoroughly. Serve and enjoy!

Raw Coach Tip
If you don't like dulse in strips, try dulse flakes or "Atlantic Sea Salad" a sea veg mixture.