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Romaine Fennel Salad (Vegan, Gluten-Free, Nut-Free, Soy-Free) |
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This recipe is from the Levana Cooks newsletter. Levana Kirschenbaum is the author of the great cookbook, Levana Cooks Dairy-Free!
Romaine fennel salad
3 heads romaine hearts, sliced very thin
1 large head fennel, sliced very thin
6 ribs celery, peeled and sliced very thin
1 very small onion, minced 1/3 cup olive oil
juice of 2 lemons
Salt and white pepper to taste Place all the salad greens in a shallow bowl. Mix the dressing ingredients, and pour over the greens just before serving.
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