Serves 6

Ingredients:

• 2 cups cooked basmati rice
• 1/2 cup finely chopped carrot
• 1/2 cup finely chopped onion
• 1 egg
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper, or to taste
• 1/4 teaspoon gluten-free mild curry powder
• 1/4 teaspoon ground cumin
• 2 tablespoons canola oil
• 6 gluten-free rolls
• Pistachio Mayonnaise (see recipe)
• Romaine lettuce or spinach leaves (optional)

1. In a medium bowl, mix the rice, carrot, onion, egg, salt, pepper, curry powder, and cumin until thoroughly combined. Cover and refrigerate for 1 hour, or overnight.

2. In a large nonstick skillet, heat the oil over medium heat. Shape the rice mixture into 6 balls and flatten slightly with your palms. Add the patties to the skillet and cook until golden brown, 4 to 5 minutes per side.

3. To serve, place a burger on the bottom half of each roll. Spread with equal amounts (about 4 teaspoons) of the mayonnaise. Top with lettuce (if using). Cover with the roll tops and serve at once.

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