Go Dairy Free
Guide and Cookbook

Order Now!
Live Dairy Free
Home
Dairy-Free Challenge
Dairy Substitutes
Dining Out
Grocery Shopping
Health Info
News
Personal Stories
Product Reviews
Recipes
The Milk-Free Blog
Shop Dairy Free
Cookbook & Guide
e-Cookbooks
Product Lists
Follow Go Dairy Free
Go Dairy Free RSS FeedOur RSS Feed
twitterFollow us on twitter
Go Dairy Free on FacebookJoin us on Facebook
Go Dairy Free on FlickrVirtual eats on Flickr
One Frugal Foodie the Dairy-Free blogOne Frugal Foodie
Recommended Books
More Dairy Free
About Us
FAQs
More Resources



Home arrow Recipes arrow Sandwiches arrow Very Veggie Burgers w/ Red Pepper Sauce (Vegan, Gluten-Free*, Nut-Free, Soy-Free)

Very Veggie Burgers w/ Red Pepper Sauce (Vegan, Gluten-Free*, Nut-Free, Soy-Free) PDF Print E-mail

This delicious recipe is from the Levana Cooks newsletter. Levana Kirschenbaum is the author of the great cookbook, Levana Cooks Dairy-Free!

To keep this recipe gluten-free, nut-free, and/or soy-free, be sure to pick your breadcrumbs wisely!

Veggie burgers
 
1 medium onion, quartered
1 small bunch parsley
3 large cloves garlic
1/3 cup basil leaves, packed
1 10 ounce box frozen chopped spinach, squeezed dry
1 large carrot, grated fine
1 large zucchini, grated fine
1 cup fresh bread crumbs, a little more if needed to make a firm mixture [use gluten-free breadcrumbs for gf]
Salt and pepper to taste
1/3 cup olive oil
Pinch nutmeg
 
Preheat the oven to 375°F.
Finely grind the onion, parsley, garlic and basil in food processor. Transfer the ground mixture to a bowl, add all remaining ingredients and mix thoroughly. Form a dozen patties, and place them on a foil-lined baking sheet. Bake about 20 minutes. Serve hot or at room temperature, alone or with red pepper sauce (recipe follows) or other good sauce of your choice.
 
 
RED PEPPER SAUCE
 
3 red peppers, cored out, cut in large chunks
1/4 cup dry white wine
2 tbsp green peppercorns in brine, drained (settle for ground pepper)
1/2 cup olive oil
1/2 cup basil leaves, packed
1 tbsp paprika
Salt and pepper to taste
 
Process all ingredients till smooth. Store in a glass jar in the refrigerator.


Quote this article on your site

Be first to comment this article
RSS comments

Only registered users can write comments.
Please login or register.

Powered by AkoComment Tweaked Special Edition v.1.4.6
AkoComment © Copyright 2004 by Arthur Konze - www.mamboportal.com
All right reserved

 
< Prev


Go Dairy Free Guide and Cookbook



Advertisement


Enjoy Life Foods Dairy-Free Chocolate

Amy's Kitchen

Namaste Foods - Food Allergy Friendly

DairyFree Market

Premium Chocolatiers Dairy-Free Chocolate

Chocolate Emporium - Dairy-Free and Kosher

© 2009 Go Dairy Free
- Contact UsDisclaimerPrivacy PolicyCopyright FMI -
Ingredients, processes and products are subject to change by the manufacturer at any time. All products should be considered at risk for milk cross-contamination. Always contact the manufacturer prior to consumption.