This recipe is from Big Bob Gibson’s BBQ Book. It was featured in a review on Get Your Grill On by Robert Fernandez.

Big Bob Gibson’s Alabama White BBQ Sauce

• 2 Cups Mayonnaise [for vegan and egg-free use a vegan mayo, such as Vegenaise]
• 1 Cup Distilled White Vinegar
• 1/2 Cup Apple Juice
• 2 Teaspoons Prepared Horseradish
• 2 Teaspoons Ground Black Pepper
• 2 Teaspoons Fresh Lemon Juice
• 1 Teaspoon Salt
• 1/2 Teaspoon Cayenne Pepper

In a large bowl, combine all ingredients and blend well. Use as a marniade, baste, or dipping sauce. Store refrigerated in an airtight container for up to 2 weeks.

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