Yield:  21/2 cups

Ingredients:

• 21/2 cups water (or use 2 cups water and 1/2 cup dry sherry, port, Madeira, or Marsala)
• 1/3 cup unbleached white flour
• 1/3 cup nutritional yeast flakes
• 2 tablespoons soy sauce
• 1/2 teaspoon salt

OPTIONAL: a few shakes of gravy browner, such as Kitchen Bouquet. Add sauteed mushrooms to the gravy, if you like.

Directions:

In a heavy saucepan over high heat, whisk the yeast and flour together until it smells toasty. Off the heat, whisk in the water, soy sauce, salt and Kitchen Bouquet, if using. Stir constantly over high heat until it thickens and comes to a boil. Reduce the heat and simmer for 2-5 minutes. This can be made ahead and reheated.

Comments (3)

	1. 05-02-2007 15:20
	Wow. I just made this. This is seriously great. Guest

Jonathan

	2. 22-02-2007 19:12
	Very tasty! Guest

mars

	3. 05-02-2008 07:51
	I recently made this gravy with a few simple modifications and it was a big hit, even with the carnivores.    I used 2 cups water and about 1/3 cup Marsala wine, then I added around 1 1/2 tbsp powdered, gluten-free vegetable stock mix. This gave it a little more robust flavor and balanced the heady yeast tones. Guest

Erik

Write Comment

Please keep the topic of messages relevant to the subject of the article. Personal verbal attacks will be deleted. Please don't use comments to plug your web site. Such material will be removed. Just ensure to *Refresh* your browser for a new security code to be displayed prior to clicking on the 'Send' button. Keep in mind that the above process only applies if you simply entered the wrong security code.
Name:
Homepage
BBCode:
Comment:
Code:*
	I wish to be contacted by email regarding additional comments

Powered by AkoComment Tweaked Special Edition v.1.4.6
AkoComment © Copyright 2004 by Arthur Konze - www.mamboportal.com
All right reserved

---