Serves: 2.5 cups 

Ingredients:

• 1 ¾ C Coconut milk
• 1 ⁄3 C Peanut butter (or almond butter)
• 2½ Tbl Maple syrup, or to taste
• 2 Tbl shoyu, or to taste (may sub light chinese soy sauce)
• ½ tsp Curry paste
• ¼ tsp Crushed red pepper flakes

Directions:

Place all ingredients in a blender and blend until smooth.

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