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Hot Fudge Sauce (Vegan, Gluten-Free) |
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Recipe from Blue Diamond Growers...
Ingredients: - 1/2 cup Sugar, raw, unrefined
- 1/4 cup Unsweetened cocoa powder
- 1/4 cup Water
- 1 cup Chocolate Almond Breeze®
- 1 cup Corn syrup
- 4 oz Semi-sweet chocolate, chopped, divided
- 1 tbsp Vanilla extract
Preparation:
Whisk sugar, cocoa, salt and water together in medium saucepan. Bring to a boil over medium heat. Remove from heat. Whisk in Chocolate Almond Breeze®, corn syrup and half of the chocolate. Return to medium heat and stir frequently until chocolate becomes thick, sticky and reaches 225 degrees on candy thermometer, about 8 - 10 minutes. Remove from heat and immediately stir in remaining chocolate and vanilla extract.
Yield: 2-1/2 Cups.
Prep time 5 minutes. Cook time 10 - 15 minutes.
Refrigerate. Orange, mint or other flavors can be added to this chocolate sauce. This sauce can be made with milk chocolate or bittersweet chocolate as well. Serve over lactose-free ice cream, pound cake or fruit. Quote this article on your site | Print
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