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Restaurant Style Spaghetti Sauce (Gluten-Free, Soy-Free) |
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This recipe comes from the wonderful resource, allrecipes.com. For gluten free and soy free varieties, be sure to select wine and sausage that is suitable.
Ingredients: - 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 (28 ounce) can roma tomatoes (crushed)
- 1 (6 ounce) can tomato paste
- 1 cup Merlot wine
- 1 pound ground Italian sausage
Directions: Heat olive oil in a large saucepan over medium heat. Saute onion and garlic until tender and fragrant. Stir in crushed tomatoes, tomato paste and wine. Bring to a boil over medium-high heat.
Reduce heat to low, stir in sausage and simmer until sausage is thoroughly cooked.
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