Ingredients:

• 4 teaspoons olive oil
• 1 onion, chopped
• 3 cloves garlic, crushed
• 1 cup peanut butter, smooth or crunchy (your choice)
• 8 teaspoons wheat-free tamari (or soy-sauce)
• 1/3 cup sweet chilli sauce
• 4 teaspoons brown sugar
• one 270 ml can (just over 1 cup) coconut milk

In a saucepan or fry pan sauté onion and garlic until cooked through. Add remaining ingredients and stir well. Reduce heat and simmer for 10 minutes, stirring occasionally.

Use as a marinade for tofu, as a dipping sauce, or with chicken to make a satay chicken (or tofu) pizza (no cheese required and very yum).

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