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Home arrow Recipes arrow Sauces arrow Vegan Gravy (Vegan)


Vegan Gravy (Vegan) PDF Print E-mail
This recipe was published with the Quad City Times.

Ingredients:

  • 1/2 cup vegetable oil
  • 3-6 cloves of garlic, squashed and minced
  • 3 slices of yellow onion, chopped
  • 1/2 cup all-purpose flour
  • 2 tablespoons nutritional yeast
  • 4 tablespoons low-sodium soy sauce or tamari sauce
  • 2 1/2 cups water or vegetable broth
  • 1/2 teaspoon ground sage
  • salt and freshly ground black pepper to taste
  • 1/4 cup red wine or red wine vinegar
  • 2 tablespoons balsamic vinegar
  • 6 sliced mushrooms (optional)

In a medium saucepan, heat oil on a medium or medium-low heat. Add garlic and onion and cook until slightly tender and translucent. Add the flour, yeast and soy (or tamari) to make a paste or roux. Be careful not to let it burn. Gradually add water, stirring constantly. With frequent stirring, bring the gravy to a boil and allow it to thicken. Add pepper, mushrooms, red wine (or red wine vinegar) and balsamic vinegar. To thicken, add a small amount of cornstarch which has been dissolved in some cold water.   Add more water for a lighter gravy.


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Ingredients, processes and products are subject to change by the manufacturer at any time. All products should be considered at risk for milk cross-contamination. Always contact the manufacturer prior to consumption.