This recipe is from Enjoy Life Foods. To ensure a free-from stuffing, use their cereal, which is a bit firmer than most crispy rice cereals. But in a pinch, you can sub in another crispy rice cereal.

• 2-1/2 C Enjoy Life Crispy Rice or Crispy Flax Cereal
• 2C vegetable or poultry stock or broth (warm) - check ingredients for free-from needs
• 1T dairy-free margarine (ie Earth Balance spread - soy-free)
• 2 stalks celery, diced
• 1/2 large onion, diced
• 4-5 mushrooms, sliced
• 2-3 T carrot, grated
• 1t salt
• 1/8 t black pepper, ground
• 1-1/2 T fresh sage, minced

Place the cereal in a large bowl. Add warmed vegetable stock and let soak for at least 15 minutes.  

Preheat oven to 350°F.

Melt butter in a sauté pan. Add celery and onions, and sauté until translucent (do not let it brown).  Add mushrooms and carrots. If mixture seems dry, add a little of the soaking liquid to deglaze the pan.  

Add the vegetables to the cereal and mix. Add salt, pepper, and fresh sage. Combine completely.

Place mixture in an 8x8” pan and bake for 25-35 minutes.

May be stored covered and refrigerated for up to 3 days.

Serves 4-6

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