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Cheesy Potato Casserole (Vegan*, Gluten-Free, Nut-Free) |
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Thanks to Go Dairy Free viewer Belle for emailing this recipe! The free-from status of this recipe will vary depending on the ingredients you use. Be sure to pick a vegan soy cheese (oddly enough, some brands of soy cheese do contain casein, and are not dairy-free - find the vegan ones!) and if you want to keep it egg-free and vegan, use a vegan mayo like Vegenaise. Check the ingredient labels of your soy cheese and mayo if you have nut-free, gluten-free, or other free-from requirements.
Potato Casserole - 10 potatoes
- 1/2 cup mayonnaise or Vegenaise for vegans
- 1 package soy cheese, chopped
- Dash sea salt
Boil potatoes. When cooked, drain and mash potatoes. Place in oven proof bowl. Add 1/2 cup mayonnaise or vegenaise. Add chopped soy cheese. Sprinkle with sea salt to taste. Bake at 350 degrees for 30 minutes or until browning starts.
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